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meet-the-team
Thanksgiving

Happy Thanksgiving

November 28th, 2019
Executive Chef Antonio Orlando

First Course

Autumn Salad
Roasted Kabocha Squash, Beets, Escarole, Feta Cheese & Pomegranate Vinaigrette
Double Mushroom Soup
Portobello & Porcini Mushrooms
Ravioli
Pumpkin, Black Truffles, Butter & Parmesan

Second Course

Traditional Roast
Mary’s Free Range Turkey served with Ciabatta Bread Stuffing with Vegetables & Black Cherries, Yukon Mashed Potatoes, Sautéed Green Beans with Organic Grape Tomatoes, Maple Praline Yams, Cranberry Orange Sauce
Roast Prime Rib
Truffle Aromatic Butter, Sautéed Brussels Sprouts with Almond & Balsamic Vinegar, Roasted Pee Wee Potatoes & Yams
Pan Roasted King Salmon
Olive Oil, Garlic, Olives, Capers, Plum Tomato Sauce & White Wine served with Fresh Green Beans & Yukon Gold Mashed Potatoes

Third Course

Pumpkin Creme Brulee
Pomegranate Sorbet, Macadamia Nut Tart

65 per adult, 30 per child under 12
(tax and gratuity not included)

Location
2801 W. Coast Hwy.
Newport Beach, CA 92663
© 2019 Louie’s By the Bay All rights reserved.