Full Menu
Happy Hour
Appetizers
Charcuterie
Salads & Soups
Pastas
Carne
Entrées
For The Table
Happy Hour
*Available ALL NIGHT on Wednesdays!*
Bevande
House Red & White Wine
8
Prosecco
8
Well Cocktails
8
House Old Fashioned
10
House Negroni
10
Rotating Beer
5
Spuntini
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ a spicy marinara sauce
10
Cacio e Pepe
angel hair, pecorino, pepper, lemon
10
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
8
Charcuterie il Duetto
genoa salami, parmesan gelato, house made crackers
12
Petit Chopped Salad
mixed field greens, parmigiano reggiano, salami, garbanzo beans, castelvetrano olives, gorgonzola, red wine vinaigrette
10
House Made Fries
with garlic oil & herbs
4
Appetizers
Fritto Misto
Shrimp, Calamari, Lemon, Zucchini. Served w/ a Spicy Marinara Sauce
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce served with Toasted Bread
Market Oysters
Half Dozen
Grilled Octopus
Nduja White Bean Ragu, Pea Puree, Lemon
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Charcuterie
Genoa Dry Aged Salami
dry aged salami with hints of garlic and black pepper
Prosciutto di Parma
aged 18 months
Scamorza
smoked semi soft cows milk cheese similar to mozzerella
12 mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Salads & Soups
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Endive, Opal Basil, Lemon & Fennel Pollen Maldon Salt
Chopped Salad
Mixed Field Greens, Parmigiano Reggiano, Salami, Garbanzo Beans, Castelvetrano Olives, Gorgonzola, Red Wine Vinaigrette
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Caesar Salad
Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Minestrone
Pastas
Lobster Ravioli
Stuffed and topped w/ fresh Lobster and served with Pink Vodka Sauce
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Cacio e Pepe
Angel Hair, Pecorino Romano, Crispy Garlic, Lemon, Black Pepper
Penne Pesto
Pistachio Crumble add Shrimp or add Chicken
Spaghetti
Bolognese, Parmigiano Reggiano
Carne
32 oz Bone In Tomahawk
14 oz Grassfed Ribeye (Cape Grim)
8 oz Angus Filet (Revier Farms, MN)
14 oz Veal Chop
with Mushroom Marsala
14 oz Prime New York (Revier Farms, MN)
12 oz Hanger Steak (Revier Farms, MN)
Smoked Mary’s Half Roasted Chicken
Choose a Side
Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn
Choose a Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Entrées
Veal Scaloppine
Pounded & Pan Seared, choice of Mushroom Marsala or Piccata Sauce
Crispy Lasagna
Bolognese, Bechemel, Parmigiano Reggiano
Mary’s Chicken Parmigiano
Capellini Pomodoro
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
Cattura del Giorno
(Catch of the Day)
For The Table
Housemade Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
Happy Hour
*Available ALL NIGHT On Wednesdays!*
Bevande
House Red & White Wine
8
Prosecco
8
Well Cocktails
8
House Old Fashioned
10
House Negroni
10
Rotating Beer
5
Spuntini
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ a spicy marinara sauce
10
Cacio E Pepe
angel hair, pecorino, pepper, lemon
10
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
8
Charcuterie Il Duetto
genoa salami, parmesan gelato, house made crackers
12
Petit Chopped Salad
mixed field greens, parmigiano reggiano, salami, garbanzo beans, castelvetrano olives, gorgonzola, red wine vinaigrette
10
House Made Fries
with garlic oil & herbs
4
Appetizers
Fritto Misto
Shrimp, Calamari, Lemon, Zucchini. Served w/ a Spicy Marinara Sauce
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce served with Toasted Bread
Market Oysters
Half Dozen
Grilled Octopus
Nduja White Bean Ragu, Pea Puree, Lemon
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Charcuterie
Genoa Dry Aged Salami
dry aged salami with hints of garlic and black pepper
Prosciutto Di Parma
aged 18 months
Scamorza
smoked semi soft cows milk cheese similar to mozzerella
12 Mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Salads & Soups
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Endive, Opal Basil, Lemon & Fennel Pollen Maldon Salt
Chopped Salad
Mixed Field Greens, Parmigiano Reggiano, Salami, Garbanzo Beans, Castelvetrano Olives, Gorgonzola, Red Wine Vinaigrette
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Caesar Salad
Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Minestrone
Pastas
Lobster Ravioli
Stuffed and topped w/ fresh Lobster and served with Pink Vodka Sauce
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Cacio E Pepe
Angel Hair, Pecorino Romano, Crispy Garlic, Lemon, Black Pepper
Penne Pesto
Pistachio Crumble add Shrimp or add Chicken
Spaghetti
Bolognese, Parmigiano Reggiano
Carne
32 Oz Bone In Tomahawk
14 Oz Grassfed Ribeye (Cape Grim)
8 Oz Angus Filet (Revier Farms, MN)
14 Oz Veal Chop
with Mushroom Marsala
14 Oz Prime New York (Revier Farms, MN)
12 Oz Hanger Steak (Revier Farms, MN)
Smoked Mary’s Half Roasted Chicken
Choose A Side
Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn
Choose A Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Entrées
Veal Scaloppine
Pounded & Pan Seared, choice of Mushroom Marsala or Piccata Sauce
Crispy Lasagna
Bolognese, Bechemel, Parmigiano Reggiano
Mary’s Chicken Parmigiano
Capellini Pomodoro
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
Cattura Del Giorno
(Catch of the Day)
For The Table
Housemade Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
*Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainably to bring you the best tasting all natural meat in the world*