Full Menu
Appetizers
Charcuterie
Salads & Soups
Pastas
Carne
Entrées
For The Table
Happy Hour
Appetizers
Fritto Misto
Shrimp, Calamari, Lemon, Zucchini. Served w/ a Spicy Marinara Sauce
Porcini Sformato
Wild Mushroom Ragu, Marsala Wine, Sage, Focaccia
Grilled Octopus
White Bean Ragout, Pancetta, Garlic Confit Puree, Crispy Fennel
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Charcuterie
Smoked Tuna
fresh albacore with tonnato dressing
and Italian salsa verde
Piave Vecchio
a hard cheese similar
to Parmigiano Reggiano aged 1yr
12 mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Proscuitto di Parma
aged 18 months
Gorgonzola Dolce
buttery with a little tang
Finocchiona
dry aged salami with hints of
fennel and black pepper
Salads & Soups
Chopped Salad
Mixed Field Greens, Parmigiano Reggiano, Salami, Garbanzo Beans, Castelvetrano Olives, Gorgonzola, Red Wine Vinaigrette
Caesar Salad
Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Endive, Opal Basil, Lemon & Fennel Pollen Maldon Salt
Soup of the Day
Gluten Free, Dairy Free, Vegan
Pastas
Cacio e Pepe
Angel Hair, Percorino Romano, Crispy Garlic, Lemon, Black Pepper
Rigatoni
Duck Confit, Porcini, Roasted Kabocha Squash, Hazelnut Breadcrumb, Ricotta Salata
Putanesca
Gemelli, Patagonia Red Shrimp, Crush Marzano Tomatoes, Dried Kalamata Olives, Basil
Spaghetti
Bolognese, Parmigiano Reggiano
Gnocchi (Zamperini Family Recipe)
Housemade Gnocchi, Pomodoro Sauce
Carne
8 oz Angus Filet
14 oz Prime New York
12 oz Grassfed Ribeye
Grigliata Mista
Housemade Pancetta, Cotechino Sausage, Hanger Steak w/ Salsa Verde
Choose a Side
French Fries, Fontina Mashed Potatoes, Prager Creamed Corn, Sauteed Asparagus, or Grilled Mushrooms & Truffle Cream
Choose a Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Entrées
“Mary’s Chicken & Dumplings”
Chicken Parmigiano, Fontina, Pomodoro, Housemade Gnocchi
Cioppino
Market Fish, Shrimp, Clams, Mussels, Paccheri Pasta, San Marzano Tomato, Slightly Spicy Seafood Broth
Snake River Trout
Parmigiano Brodo, Cotechino Sausage, Scarlet Red Beans, Pasta Fregola, Roasted Tomato Emulsion, Crispy Kale
Lasagna al Forno
Bolognese, Tallegio Bechemel, Fontina, Spinach, Parmigiano Reggiano
Fresh Catch of the Day
MP
For The Table
Housemade Fries
w/ Garlic Oil & Herb Salt
Fontina Mashed Potatoes
Grilled Mushrooms & Truffle Cream
Asparagus
w/ Calabrian Chili, Lemon & Garlic
Prager Creamed Corn
Happy Hour
Appetizers
Fritto Misto
Shrimp, Calamari, Lemon, Zucchini. Served w/ a Spicy Marinara Sauce
Porcini Sformato
Wild Mushroom Ragu, Marsala Wine, Sage, Focaccia
Grilled Octopus
White Bean Ragout, Pancetta, Garlic Confit Puree, Crispy Fennel
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Charcuterie
Smoked Tuna
fresh albacore with tonnato dressing
and Italian salsa verde
Piave Vecchio
a hard cheese similar
to Parmigiano Reggiano aged 1yr
12 Mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Proscuitto Di Parma
aged 18 months
Gorgonzola Dolce
buttery with a little tang
Finocchiona
dry aged salami with hints of
fennel and black pepper
Salads & Soups
Chopped Salad
Mixed Field Greens, Parmigiano Reggiano, Salami, Garbanzo Beans, Castelvetrano Olives, Gorgonzola, Red Wine Vinaigrette
Caesar Salad
Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Endive, Opal Basil, Lemon & Fennel Pollen Maldon Salt
Soup Of The Day
Gluten Free, Dairy Free, Vegan
Pastas
Cacio E Pepe
Angel Hair, Percorino Romano, Crispy Garlic, Lemon, Black Pepper
Rigatoni
Duck Confit, Porcini, Roasted Kabocha Squash, Hazelnut Breadcrumb, Ricotta Salata
Putanesca
Gemelli, Patagonia Red Shrimp, Crush Marzano Tomatoes, Dried Kalamata Olives, Basil
Spaghetti
Bolognese, Parmigiano Reggiano
Gnocchi (Zamperini Family Recipe)
Housemade Gnocchi, Pomodoro Sauce
Carne
8 Oz Angus Filet
14 Oz Prime New York
12 Oz Grassfed Ribeye
Grigliata Mista
Housemade Pancetta, Cotechino Sausage, Hanger Steak w/ Salsa Verde
Choose A Side
French Fries, Fontina Mashed Potatoes, Prager Creamed Corn, Sauteed Asparagus, or Grilled Mushrooms & Truffle Cream
Choose A Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Entrées
“Mary’s Chicken & Dumplings”
Chicken Parmigiano, Fontina, Pomodoro, Housemade Gnocchi
Cioppino
Market Fish, Shrimp, Clams, Mussels, Paccheri Pasta, San Marzano Tomato, Slightly Spicy Seafood Broth
Snake River Trout
Parmigiano Brodo, Cotechino Sausage, Scarlet Red Beans, Pasta Fregola, Roasted Tomato Emulsion, Crispy Kale
Lasagna Al Forno
Bolognese, Tallegio Bechemel, Fontina, Spinach, Parmigiano Reggiano
Fresh Catch Of The Day
MP
For The Table
Housemade Fries
w/ Garlic Oil & Herb Salt
Fontina Mashed Potatoes
Grilled Mushrooms & Truffle Cream
Asparagus
w/ Calabrian Chili, Lemon & Garlic
Prager Creamed Corn
Happy Hour
Bevande
Draft Beers
House Red & White Wine
Premium Well Cocktails
Rotating Barrel Aged Cocktails
Spuntini
“Shrimp & Grits”
argentine red shrimp, puttanesca sauce, creamy polenta, basil
Cacio E Pepe
angel hair, pecorino, pepper, lemon
Sliders
house made cotechino sausage, giardiniera aioli, fried sage
“Cheese & Crackers”
parmesan gelato, black truffles, house made crackers
Meatballs
pomodoro, pecorino, garlic bread crumbs, house made focaccia
House Made Fries
with garlic oil & herbs
*Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainably to bring you the best tasting all natural meat in the world*