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Happy Hour
*Available ALL NIGHT On Wednesdays!*
4:00 PM TO CLOSE • BAR ONLY
Bevande
Specialty Monthly Cocktail: Fiero Spritz
Alice Tajad Frizzante Prosecco. Fiero L' Aperitivo, Orange
House Red & White Wine
Prosecco
Well Cocktails
House Old Fashioned
House Negroni
Rotating Beer
Pizza
Margherita
tomato, mozzarella, basil
Bianca
mozzarella, prosciutto, arugula
The Carnivore
peperoni, italian sausage, mozzerella
Spuntini
Petit Filet Tre Piatto
4oz prime filet, small salad, soup of the day
Wagyu Beef Sliders
american wagyu beef, sesame bun, piave cheese, aioli
Charcuterie il Duetto
genoa salami, parmesan gelato, house made crackers
Cacio e Pepe
house made angel hair, pecorino, pepper, lemon
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ spicy marinara sauce
House Made Fries
with garlic oil & herbs
Petit Chopped Salad
parmigiano reggiano, gorgonzola, castelvetrano olives, garbanzo, salami, red wine vinaigrette
Brunch
To Begin
½ Dozen Oysters
choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Bruschetta
diced Tomatoes, Basil, Garlic, and Olive Oil with toasted Bread
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Charcuterie
Choose One ...10 Choose Three ...22 Choose Five ...36
Genoa
dry-aged salami with hints of garlic and black pepper
Proscuitto di Parma
aged 18 months
Piave
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Entrees
The “Sammy” Davis Jr
It's a breakfast sandwich! Over Medium Eggs, Applewood Bacon, Fontina Cheese & Pesto Aioli served on Grilled Ciabatta Bread
My Way Eggs Benedict
Poached Eggs, Applewood Smoked Bacon, Hollandaise, served with Crispy Potatoes
Not So 'French' Toast
Sweet Ricotta Cream, Berries, Honey
Quiche 'Ella' Veggie
Eggs, Tomatoes, Bell Peppers, Mushrooms, Chopped Asparagus, House Made Crust
The Dino
Petit Filet Mignon, Eggs, Crispy Potatoes
Classic Breakfast
Eggs, Bacon, Crispy Potatoes
Carbonara
Egg, Guanciale, Spaghetti
Cacio e Pepe
Angel Hair, Pecorino Romano, Black Pepper
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
Maine Lobster Ravioli
i stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
Cattura del Giorno
Catch of the Day
For the table 9
Housemade French Fries
w/ Garlic Oil & Herb Salt
Side Bacon
Mixed Berries
Crispy Breakfast Potatoes
Broccolini
w/ Bagna Cauda Butter
Beverages
Summer Nights
Copolli Rum, Yuzu, Sugar, Eucalyptus Bitters
Valley Road
Blackened Whiskey, Spiced Peach Tea, Orange Blossom Honey, Whiskey Barrel Aged Bitters
Bullseye Negroni
Rooibos Chai Infused Botanist Gin, Giardino Sweet Vermouth, Cardamon Bitters
El Cholo Margarita
Secret Family Recipe featuring Patrón Tequila (served on the rocks w/salt)
Detox
Ilegal Mezcal, Caribbean Pineapple, Cilantro, Cucumber, Jalapeño, Lime
Victory Lap
Malfy Limone Gin, Vodka, Rosemary Infused Lelet Blanc, Olive Oil, Lemon Pepper Bitters
Es Un Milagro
Milagro Blanco, Countreau, Lime, Agave and a side of Mexcal - served with a caramel. *$2 donation to Breast Cancer awareness with each order!
Want a Mai Tai?
Go next door to Billy’s
Pompelmo
Grey Goose, Pamplemousse, Lemon and Grapefruit
Glass - Schramsberg, Brut Rosé
Split - Chandon
Glass - Prosecco, Brut DOC
Glass - Domaine Lafage, Miraflors Rose, France 2020
Glass - Ponzi Vineyard, Pinot Gris, Willamette Valley 2020
Glass - Craggy Range, Sauvignon Blanc, Martinbourough 2021
Glass - Marchesi di Gressy, Sauvignon, Langhe 2019
Glass - Hartford Court, Chardonnay, Russian Valley 2019
Glass - Frog’s Leap, Chardonnay, Shale & Stone, Napa Valley 2019
Glass - Brendel, Chorus Cuvée Blanc, Napa Valley 2019
Glass - Hanzell Sepella, Pinot Noir, Sonoma Coast 2018
Glass - Tenuta di Nozzole, Chianti Classico, DOCG 2018
Glass - Faust, Cabernet Sauvignon, Napa Valley 2019
Glass - Il Fauno di Arcanum, Toscana 2018
Glass - Pesquie, Grenache Syrah, Rhone Valley 2019
Glass - Stag’s Leap, Merlot, Napa Valley 2018
Glass - Paolo Scavino, Barolo, DOCG 2017
Boomtown Brewery LA Mic Czech Pils
ABV: 5.6% IBU: 35
Northcoast Red Seal Pale Ale
5.4% ABV IBU: 42 Hoppy, Long Spicy Finish
Anderson Valley Tropical Hazy Sour Ale
ABV: 4.2% pleasingly tart and refreshing
Chimay Cinq Cents Ale
ABV: 8.0% Belgium Trappist Style Beer
Mission Brewery Mission Blonde
ABV: 5% Kölsch Style Ale
Offshoot Brewery West Coast IPA
ABV: 6/8%, Citrus Fruits, Soft w/ Tropical Notes
Evan's Brewing Co IPA
ABV: 6% IBU 65
Allagash White
ABV: 5.2% Belgian-style wheat beer
Menebrea
ABV: 5.0% Amber Beer
Skrimshaw by North Coast Brewing Co.
ABV: 4.5% Pilsner Style Beer
Lost Coast Hazy IPA
ABV: 6.70% IBU: 38 Mosiac & Citra Hops
Old Rasputin by North Coast Brewing Co.
Russian Imperial Stout ABV: 9% IBU: 75
Bravus Non-Alcoholic
Amber Ale
Appetizers
Octopus Cacio e Pepe
Blanched Octopus, Cacio e Pepe Cream and Fried Carrots
Filet Tartare
served with toast points
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
1/2 Dozen Oysters
Choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Charcuterie
Choose One | Choose Three | Choose Five
Genoa
dry aged salami with hints of garlic and black pepper
Proscuitto di Parma
aged 18 months
Piave
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Salads & Soup
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Opal Basil, Endive, Lemon & Fennel Pollen Maldon Salt
Chopped Salad
Mixed Field Greens, Salami, Parmigiano Reggiano, Garbanzo Beans, Gorgonzola, Castelvetrano Olives, Red Wine Vinaigrette
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Soup of the Day
Carne
....Choose a Side
Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn
Choose a Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
22 oz Dry Aged Bone In Rib Eye
Black Peppercorn
8 oz Angus Filet
14 oz Prime New York
14 oz Veal Chop
with mushroom marsala
8 oz Coulotte Steak
Red Wine Demi Glace
Smoked Mary’s Half Roasted Chicken
Entrées
8 oz Venison
served Rare, Red Wine Demi Glaze,
Cherry Reduction, 1,000 Leaf Potatoes
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
Mary’s Chicken Parmigiano
Capellini Pomodoro
Cioppino
Clams, Mussels, Calamari, Sea Bass,
Shrimp, Tomato & Wine Broth
European Sea Bass
Aqua Pazza, Mashed Potatoes
Cattura del Giorno
Catch of the Day
Pastas
Cacio e Pepe
Angel Hair, Pecorino Romano, Black Pepper
Crispy Lasagna
Bolognese, Bechemel,Parmigiano Reggiano
carbonara
Egg, Guanciale, Spaghetti
Spaghetti Bolognese
Parmigiano Reggiano
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Maine Lobster Ravioli
stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
For The Table
(All Sides)
Housemade French Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
Happy Hour
*Available ALL NIGHT On Wednesdays!*
4:00 PM TO CLOSE • BAR ONLY
Bevande
Specialty Monthly Cocktail: Fiero Spritz
Alice Tajad Frizzante Prosecco. Fiero L' Aperitivo, Orange
House Red & White Wine
Prosecco
Well Cocktails
House Old Fashioned
House Negroni
Rotating Beer
Pizza
Margherita
tomato, mozzarella, basil
Bianca
mozzarella, prosciutto, arugula
The Carnivore
peperoni, italian sausage, mozzerella
Spuntini
Petit Filet Tre Piatto
4oz prime filet, small salad, soup of the day
Wagyu Beef Sliders
american wagyu beef, sesame bun, piave cheese, aioli
Charcuterie Il Duetto
genoa salami, parmesan gelato, house made crackers
Cacio E Pepe
house made angel hair, pecorino, pepper, lemon
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ spicy marinara sauce
House Made Fries
with garlic oil & herbs
Petit Chopped Salad
parmigiano reggiano, gorgonzola, castelvetrano olives, garbanzo, salami, red wine vinaigrette
Brunch
To Begin
½ Dozen Oysters
choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Bruschetta
diced Tomatoes, Basil, Garlic, and Olive Oil with toasted Bread
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Charcuterie
Choose One ...10 Choose Three ...22 Choose Five ...36
Genoa
dry-aged salami with hints of garlic and black pepper
Proscuitto Di Parma
aged 18 months
Piave
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 Mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Entrees
The “Sammy” Davis Jr
It's a breakfast sandwich! Over Medium Eggs, Applewood Bacon, Fontina Cheese & Pesto Aioli served on Grilled Ciabatta Bread
My Way Eggs Benedict
Poached Eggs, Applewood Smoked Bacon, Hollandaise, served with Crispy Potatoes
Not So 'French' Toast
Sweet Ricotta Cream, Berries, Honey
Quiche 'Ella' Veggie
Eggs, Tomatoes, Bell Peppers, Mushrooms, Chopped Asparagus, House Made Crust
The Dino
Petit Filet Mignon, Eggs, Crispy Potatoes
Classic Breakfast
Eggs, Bacon, Crispy Potatoes
Carbonara
Egg, Guanciale, Spaghetti
Cacio E Pepe
Angel Hair, Pecorino Romano, Black Pepper
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
Maine Lobster Ravioli
i stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
Cattura Del Giorno
Catch of the Day
For The Table 9
Housemade French Fries
w/ Garlic Oil & Herb Salt
Side Bacon
Mixed Berries
Crispy Breakfast Potatoes
Broccolini
w/ Bagna Cauda Butter
Beverages
Summer Nights
Copolli Rum, Yuzu, Sugar, Eucalyptus Bitters
Valley Road
Blackened Whiskey, Spiced Peach Tea, Orange Blossom Honey, Whiskey Barrel Aged Bitters
Bullseye Negroni
Rooibos Chai Infused Botanist Gin, Giardino Sweet Vermouth, Cardamon Bitters
El Cholo Margarita
Secret Family Recipe featuring Patrón Tequila (served on the rocks w/salt)
Detox
Ilegal Mezcal, Caribbean Pineapple, Cilantro, Cucumber, Jalapeño, Lime
Victory Lap
Malfy Limone Gin, Vodka, Rosemary Infused Lelet Blanc, Olive Oil, Lemon Pepper Bitters
Es Un Milagro
Milagro Blanco, Countreau, Lime, Agave and a side of Mexcal - served with a caramel. *$2 donation to Breast Cancer awareness with each order!
Want A Mai Tai?
Go next door to Billy’s
Pompelmo
Grey Goose, Pamplemousse, Lemon and Grapefruit
Glass - Schramsberg, Brut Rosé
Split - Chandon
Glass - Prosecco, Brut DOC
Glass - Domaine Lafage, Miraflors Rose, France 2020
Glass - Ponzi Vineyard, Pinot Gris, Willamette Valley 2020
Glass - Craggy Range, Sauvignon Blanc, Martinbourough 2021
Glass - Marchesi Di Gressy, Sauvignon, Langhe 2019
Glass - Hartford Court, Chardonnay, Russian Valley 2019
Glass - Frog’s Leap, Chardonnay, Shale & Stone, Napa Valley 2019
Glass - Brendel, Chorus Cuvée Blanc, Napa Valley 2019
Glass - Hanzell Sepella, Pinot Noir, Sonoma Coast 2018
Glass - Tenuta Di Nozzole, Chianti Classico, DOCG 2018
Glass - Faust, Cabernet Sauvignon, Napa Valley 2019
Glass - Il Fauno Di Arcanum, Toscana 2018
Glass - Pesquie, Grenache Syrah, Rhone Valley 2019
Glass - Stag’s Leap, Merlot, Napa Valley 2018
Glass - Paolo Scavino, Barolo, DOCG 2017
Boomtown Brewery LA Mic Czech Pils
ABV: 5.6% IBU: 35
Northcoast Red Seal Pale Ale
5.4% ABV IBU: 42 Hoppy, Long Spicy Finish
Anderson Valley Tropical Hazy Sour Ale
ABV: 4.2% pleasingly tart and refreshing
Chimay Cinq Cents Ale
ABV: 8.0% Belgium Trappist Style Beer
Mission Brewery Mission Blonde
ABV: 5% Kölsch Style Ale
Offshoot Brewery West Coast IPA
ABV: 6/8%, Citrus Fruits, Soft w/ Tropical Notes
Evan's Brewing Co IPA
ABV: 6% IBU 65
Allagash White
ABV: 5.2% Belgian-style wheat beer
Menebrea
ABV: 5.0% Amber Beer
Skrimshaw By North Coast Brewing Co.
ABV: 4.5% Pilsner Style Beer
Lost Coast Hazy IPA
ABV: 6.70% IBU: 38 Mosiac & Citra Hops
Old Rasputin By North Coast Brewing Co.
Russian Imperial Stout ABV: 9% IBU: 75
Bravus Non-Alcoholic
Amber Ale
Appetizers
Octopus Cacio E Pepe
Blanched Octopus, Cacio e Pepe Cream and Fried Carrots
Filet Tartare
served with toast points
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
1/2 Dozen Oysters
Choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Charcuterie
Choose One | Choose Three | Choose Five
Genoa
dry aged salami with hints of garlic and black pepper
Proscuitto Di Parma
aged 18 months
Piave
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 Mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Salads & Soup
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Opal Basil, Endive, Lemon & Fennel Pollen Maldon Salt
Chopped Salad
Mixed Field Greens, Salami, Parmigiano Reggiano, Garbanzo Beans, Gorgonzola, Castelvetrano Olives, Red Wine Vinaigrette
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Soup Of The Day
Carne
....Choose A Side
Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn
Choose A Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
22 Oz Dry Aged Bone In Rib Eye
Black Peppercorn
8 Oz Angus Filet
14 Oz Prime New York
14 Oz Veal Chop
with mushroom marsala
8 Oz Coulotte Steak
Red Wine Demi Glace
Smoked Mary’s Half Roasted Chicken
Entrées
8 Oz Venison
served Rare, Red Wine Demi Glaze,
Cherry Reduction, 1,000 Leaf Potatoes
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
Mary’s Chicken Parmigiano
Capellini Pomodoro
Cioppino
Clams, Mussels, Calamari, Sea Bass,
Shrimp, Tomato & Wine Broth
European Sea Bass
Aqua Pazza, Mashed Potatoes
Cattura Del Giorno
Catch of the Day
Pastas
Cacio E Pepe
Angel Hair, Pecorino Romano, Black Pepper
Crispy Lasagna
Bolognese, Bechemel,Parmigiano Reggiano
Carbonara
Egg, Guanciale, Spaghetti
Spaghetti Bolognese
Parmigiano Reggiano
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Maine Lobster Ravioli
stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
For The Table
(All Sides)
Housemade French Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
*Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainably to bring you the best tasting all natural meat in the world*