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Download BEVERAGE MENU
Download all night Wed. Happy Hour Menu
Full Menu
Happy Hour
Beverages
Appetizers
Charcuterie
Salads & Soup
Carne
Entrées
Pastas
For The Table 9
Happy Hour
*Available ALL NIGHT on Wednesdays!*
4:00 PM TO CLOSE • BAR ONLY
Bevande
August Cocktail: Fell Into Fall
Mount Gay Rum, Ango di Amaro, Black Tea, Lime, Orange Spice
12
House Red & White Wine
8
Prosecco
8
Well Cocktails
8
House Old Fashioned
10
House Negroni
10
Rotating Beer
5
Pizza
Margherita
tomato, mozzarella, basil
12
Bianca
mozzarella, prosciutto, arugula
12
Spuntini
Mama Mia ‘Poutine’
sausage, fontina, bacon, and
chef’s sauce served over fries
12
Cacio e Pepe
house made angel hair, pecorino, pepper, lemon
10
Petit Chopped Salad
parmigiano reggiano, gorgonzola, castelvetrano olives, garbanzo, salami, red wine vinaigrette
10
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ spicy marinara sauce
10
Charcuterie il Duetto
genoa salami, parmesan gelato, house made crackers
12
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
8
House Made Fries
with garlic oil & herbs
4
Beverages
Pompelmo Martini
Ketel One, Giffard Pamplemousse, Fresh Lemon, Fresh Grapefruit
Bullseye Negroni
Rooibos Chai Infused Botanist Gin, Carpano Bitter Liquor, Carpano Antica, Cardamon Bitters
Bramblin’ Man
Bombay Bramble Gin, Martini & Rossi Fiero Apertivo, Lime, Blood Orange, Mint
El Cholo Margarita
Secret Family Recipe featuring Patrón Tequila (served on the rocks w/salt)
Gwen’s Garden
Surf City Still Works Gin, Cucumber Snap Pea, Lemon, Celery Bitters, Tonic
Coffee & Cigarettes
Elija Craig Private Barrel, Fernet Branca Menta, Mr. Black Coffee Liquor, Tabacco Bitters
Status Symbol
Remy Martin 1738, Cointreau, Lemon, Cinnamon Syrup, Chinese 5 Spice Bitters
Es Un Milagro
Milagro Blanco, Lime, Agave, Cilantro, Cucumber -served w/ a caramel $2 donation to Breast Cancer for each order!
Want a Mai Tai?
Go next door to Billy’s
Glass - Domaine Carneros by Tattinger, Brut Rosé
15
Glass - Vigneti Massa 'Terra Liberta' Rosato Italia 2020
12
Glass - Segreto di Bianca, Fiano, Puglia 2017
13
Glass - Scarbolo, Sauvignon Blanc, Fruili 2019
16
Glass - Rotating White Wine- Italian, French, Domestic
MP
Glass - Hartford Court, Chardonnay, Russian Valley 2019
15
Glass - Scarpeta, Prosecco, Italia
10
Glass - Hanzell, Sebella, Pinot Noir, Sonoma Coast 2018
16
Glass - Tenuta Sette Ponti, Crognolo, Toscana 2018
17
Glass - Peju, Cabernet Sauvignon, Napa 2018
18
Glass - Rotating Red Wine- Ask your server!
MP
Glass - Château MacQuin, Saint Georges Saint Emilion 2017
14
Glass - Carpazo, Brunello di Montalcino DOCG 2016
23
Boomtown Brewery LA Mic Czech Pils
ABV: 5.6% IBU: 35
8
Anderson Valley Tropical Hazy Sour Ale
ABV: 4.2% pleasingly tart and refreshing
8
Peroni (est. 1846)
4.7% ABV Italian Pale Lager
8
Mission Brewery Mission Blonde
ABV: 5% Kölsch Style Ale
8
Oshoot Brewery West Coast IPA
IBU: 50 Clean & Crisp w/ Tropical Notes
8
Chimay Cinq Cents Ale
ABV: 8.0% Belgium Trappist Style Beer
12
Allagash White
ABV: 5.2% Belgian-style wheat beer
Menebrea
ABV: 5.0% Amber Beer
Skrimshaw by North Coast Brewing Co.
ABV: 4.5% Pilsner Style Beer
Smog City Brewing Coee Porter
ABV: 6% Robust Porter w/ Organic Coffee
Lost Coast Hazy IPA
ABV: 6.70% IBU: 38 Mosiac & Citra Hops
Bravus Non-Alcoholic
Amber Ale
Appetizers
Grilled Octopus
Nduja White Bean Ragu, Pea Puree, Lemon
18
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
14
Fritto Misto
Shrimp, Calamari, Lemon, Zucchini. Served w/ a Spicy Marinara Sauce
17
Market Oysters
Half Dozen with choice of: Champagne Vinaigrette or Classic Cocktail Sauce and Lemon
18
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
15
Charcuterie
Genoa Dry Aged Salami
dry aged salami with hints of garlic and black pepper
Prosciutto di Parma
aged 18 months
Scamorza
smoked semi soft cows milk cheese similar to mozzerella
12 mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Salads & Soup
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Endive, Opal Basil, Lemon & Fennel Pollen Maldon Salt
17
Chopped Salad
Mixed Field Greens, Parmigiano Reggiano, Salami, Garbanzo Beans, Castelvetrano Olives, Gorgonzola, Red Wine Vinaigrette
17
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
14
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
14
Soup of the Day
12
Carne
Choose a Side
Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn
Choose a Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
32 oz Bone In Tomahawk
110
14 oz Grassfed Ribeye (Cape Grim)
54
8 oz Angus Filet
49
14 oz Prime New York
58
14 oz Veal Chop
with Mushroom Marsala
48
12 oz Hanger Steak
36
Smoked Mary’s Half Roasted Chicken
36
Entrées
Veal Scaloppine
Pounded & Pan Seared, choice of Mushroom Marsala or Piccata Sauce
37
Mary’s Chicken Parmigiano
Capellini Pomodoro
36
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
40
Cattura del Giorno
Catch of the Day
MP
Pastas
Cacio e Pepe
Angel Hair, Pecorino Romano, Crispy Garlic, Lemon, Black Pepper
25
Crispy Lasagna
Bolognese, Bechemel,Parmigiano Reggiano
28
Maine Lobster Ravioli
stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
40
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
26
Spaghetti
Bolognese, Parmigiano Reggiano
26
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
23
For The Table 9
Housemade French Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
Happy Hour
*Available ALL NIGHT On Wednesdays!*
4:00 PM TO CLOSE • BAR ONLY
Bevande
August Cocktail: Fell Into Fall
Mount Gay Rum, Ango di Amaro, Black Tea, Lime, Orange Spice
12
House Red & White Wine
8
Prosecco
8
Well Cocktails
8
House Old Fashioned
10
House Negroni
10
Rotating Beer
5
Pizza
Margherita
tomato, mozzarella, basil
12
Bianca
mozzarella, prosciutto, arugula
12
Spuntini
Mama Mia ‘Poutine’
sausage, fontina, bacon, and
chef’s sauce served over fries
12
Cacio E Pepe
house made angel hair, pecorino, pepper, lemon
10
Petit Chopped Salad
parmigiano reggiano, gorgonzola, castelvetrano olives, garbanzo, salami, red wine vinaigrette
10
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ spicy marinara sauce
10
Charcuterie Il Duetto
genoa salami, parmesan gelato, house made crackers
12
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
8
House Made Fries
with garlic oil & herbs
4
Beverages
Pompelmo Martini
Ketel One, Giffard Pamplemousse, Fresh Lemon, Fresh Grapefruit
Bullseye Negroni
Rooibos Chai Infused Botanist Gin, Carpano Bitter Liquor, Carpano Antica, Cardamon Bitters
Bramblin’ Man
Bombay Bramble Gin, Martini & Rossi Fiero Apertivo, Lime, Blood Orange, Mint
El Cholo Margarita
Secret Family Recipe featuring Patrón Tequila (served on the rocks w/salt)
Gwen’s Garden
Surf City Still Works Gin, Cucumber Snap Pea, Lemon, Celery Bitters, Tonic
Coffee & Cigarettes
Elija Craig Private Barrel, Fernet Branca Menta, Mr. Black Coffee Liquor, Tabacco Bitters
Status Symbol
Remy Martin 1738, Cointreau, Lemon, Cinnamon Syrup, Chinese 5 Spice Bitters
Es Un Milagro
Milagro Blanco, Lime, Agave, Cilantro, Cucumber -served w/ a caramel $2 donation to Breast Cancer for each order!
Want A Mai Tai?
Go next door to Billy’s
Glass - Domaine Carneros By Tattinger, Brut Rosé
15
Glass - Vigneti Massa 'Terra Liberta' Rosato Italia 2020
12
Glass - Segreto Di Bianca, Fiano, Puglia 2017
13
Glass - Scarbolo, Sauvignon Blanc, Fruili 2019
16
Glass - Rotating White Wine- Italian, French, Domestic
MP
Glass - Hartford Court, Chardonnay, Russian Valley 2019
15
Glass - Scarpeta, Prosecco, Italia
10
Glass - Hanzell, Sebella, Pinot Noir, Sonoma Coast 2018
16
Glass - Tenuta Sette Ponti, Crognolo, Toscana 2018
17
Glass - Peju, Cabernet Sauvignon, Napa 2018
18
Glass - Rotating Red Wine- Ask Your Server!
MP
Glass - Château MacQuin, Saint Georges Saint Emilion 2017
14
Glass - Carpazo, Brunello Di Montalcino DOCG 2016
23
Boomtown Brewery LA Mic Czech Pils
ABV: 5.6% IBU: 35
8
Anderson Valley Tropical Hazy Sour Ale
ABV: 4.2% pleasingly tart and refreshing
8
Peroni (est. 1846)
4.7% ABV Italian Pale Lager
8
Mission Brewery Mission Blonde
ABV: 5% Kölsch Style Ale
8
Oshoot Brewery West Coast IPA
IBU: 50 Clean & Crisp w/ Tropical Notes
8
Chimay Cinq Cents Ale
ABV: 8.0% Belgium Trappist Style Beer
12
Allagash White
ABV: 5.2% Belgian-style wheat beer
Menebrea
ABV: 5.0% Amber Beer
Skrimshaw By North Coast Brewing Co.
ABV: 4.5% Pilsner Style Beer
Smog City Brewing Coee Porter
ABV: 6% Robust Porter w/ Organic Coffee
Lost Coast Hazy IPA
ABV: 6.70% IBU: 38 Mosiac & Citra Hops
Bravus Non-Alcoholic
Amber Ale
Appetizers
Grilled Octopus
Nduja White Bean Ragu, Pea Puree, Lemon
18
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
14
Fritto Misto
Shrimp, Calamari, Lemon, Zucchini. Served w/ a Spicy Marinara Sauce
17
Market Oysters
Half Dozen with choice of: Champagne Vinaigrette or Classic Cocktail Sauce and Lemon
18
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
15
Charcuterie
Genoa Dry Aged Salami
dry aged salami with hints of garlic and black pepper
Prosciutto Di Parma
aged 18 months
Scamorza
smoked semi soft cows milk cheese similar to mozzerella
12 Mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Salads & Soup
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Endive, Opal Basil, Lemon & Fennel Pollen Maldon Salt
17
Chopped Salad
Mixed Field Greens, Parmigiano Reggiano, Salami, Garbanzo Beans, Castelvetrano Olives, Gorgonzola, Red Wine Vinaigrette
17
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
14
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
14
Soup Of The Day
12
Carne
Choose A Side
Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn
Choose A Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
32 Oz Bone In Tomahawk
110
14 Oz Grassfed Ribeye (Cape Grim)
54
8 Oz Angus Filet
49
14 Oz Prime New York
58
14 Oz Veal Chop
with Mushroom Marsala
48
12 Oz Hanger Steak
36
Smoked Mary’s Half Roasted Chicken
36
Entrées
Veal Scaloppine
Pounded & Pan Seared, choice of Mushroom Marsala or Piccata Sauce
37
Mary’s Chicken Parmigiano
Capellini Pomodoro
36
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
40
Cattura Del Giorno
Catch of the Day
MP
Pastas
Cacio E Pepe
Angel Hair, Pecorino Romano, Crispy Garlic, Lemon, Black Pepper
25
Crispy Lasagna
Bolognese, Bechemel,Parmigiano Reggiano
28
Maine Lobster Ravioli
stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
40
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
26
Spaghetti
Bolognese, Parmigiano Reggiano
26
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
23
For The Table 9
Housemade French Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
*Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainably to bring you the best tasting all natural meat in the world*