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Happy Hour
*Available ALL NIGHT On Wednesdays!*
4:00 PM TO CLOSE • BAR ONLY
Bevande
Specialty Monthly Cocktail: Fiero Spritz
Alice Tajad Frizzante Prosecco. Fiero L' Aperitivo, Orange
House Red & White Wine
Prosecco
Well Cocktails
House Old Fashioned
House Negroni
Rotating Beer
Pizza
Margherita
tomato, mozzarella, basil
Bianca
mozzarella, prosciutto, arugula
The Carnivore
peperoni, italian sausage, mozzerella
Spuntini
Petit Filet Tre Piatto
4oz prime filet, small salad, soup of the day
Wagyu Beef Sliders
american wagyu beef, sesame bun, piave cheese, aioli
Charcuterie il Duetto
genoa salami, parmesan gelato, house made crackers
Cacio e Pepe
house made angel hair, pecorino, pepper, lemon
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ spicy marinara sauce
House Made Fries
with garlic oil & herbs
Petit Chopped Salad
parmigiano reggiano, gorgonzola, castelvetrano olives, garbanzo, salami, red wine vinaigrette
Brunch
To Begin
½ Dozen Oysters
choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Bruschetta
diced Tomatoes, Basil, Garlic, and Olive Oil with toasted Bread
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Charcuterie
Choose One ...10 Choose Three ...22 Choose Five ...36
Genoa
dry-aged salami with hints of garlic and black pepper
Proscuitto di Parma
aged 18 months
Piave
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Entrees
The “Sammy” Davis Jr
It's a breakfast sandwich! Over Medium Eggs, Applewood Bacon, Fontina Cheese & Pesto Aioli served on Grilled Ciabatta Bread
My Way Eggs Benedict
Poached Eggs, Applewood Smoked Bacon, Hollandaise, served with Crispy Potatoes
Not So 'French' Toast
Sweet Ricotta Cream, Berries, Honey
Quiche 'Ella' Veggie
Eggs, Tomatoes, Bell Peppers, Mushrooms, Chopped Asparagus, House Made Crust
The Dino
Petit Filet Mignon, Eggs, Crispy Potatoes
Classic Breakfast
Eggs, Bacon, Crispy Potatoes
Carbonara
Egg, Guanciale, Spaghetti
Cacio e Pepe
Angel Hair, Pecorino Romano, Black Pepper
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
Maine Lobster Ravioli
i stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
Cattura del Giorno
Catch of the Day
For the table 9
Housemade French Fries
w/ Garlic Oil & Herb Salt
Side Bacon
Mixed Berries
Crispy Breakfast Potatoes
Broccolini
w/ Bagna Cauda Butter
Beverages
Status Symbol
Remy Martin 1738, Cointreau, Lemon, Cinnamon Syrup, Chinese 5 Spice Bitters
Gwen’s Garden
Surf City Still Works Gin, Cucumber Snap Pea, Lemon, Celery Bitters, Tonic
Bullseye Negroni
Rooibos Chai Infused Botanist Gin, Carpano Bitter Liquor, Carpano Antica, Cardamon Bitters
El Cholo Margarita
Secret Family Recipe featuring Patrón Tequila (served on the rocks w/salt)
Hot Toddy
Surf City Bourbon, Spiced Tea. Lemon, Ginger and Honey
Bayside Punch
Grey Goose, Cranberry, Lemon, Mulling Spices, Bitters
Want a Mai Tai?
Go next door to Billy’s
Bramblin' Man
Bombay Bramble Gin, Martini & Rossi Fiero Apertivo, Lime, Blood Orange, Mint
Coffee & Cigarettes
Elijah Craig Private Barrel, Fernet Branca Menta, Mr. Black Coffee Luquor, Tabacco Bitters
Christmas at the Cottage
Mount Gay Black Barrel Rum, House Hot Buttered Rum Batter
Glass - Domaine Carneros by Tattinger, Brut Rosé
Glass - Vigneti Massa 'Terra Liberta' Rosato Italia 2020
Glass - Segreto di Bianca, Fiano, Puglia 2017
Glass - Scarbolo, Sauvignon Blanc, Fruili 2019
Glass - Rotating White Wine- Italian, French, Domestic
Glass - Hartford Court, Chardonnay, Russian Valley 2019
Glass - Scarpeta, Prosecco, Italia
Glass - Hanzell, Sebella, Pinot Noir, Sonoma Coast 2018
Glass - Tenuta Sette Ponti, Crognolo, Toscana 2018
Glass - Peju, Cabernet Sauvignon, Napa 2018
Glass - Rotating Red Wine- Ask your server!
Glass - Château MacQuin, Saint Georges Saint Emilion 2017
Glass - Carpazo, Brunello di Montalcino DOCG 2016
Boomtown Brewery LA Mic Czech Pils
ABV: 5.6% IBU: 35
Anderson Valley Tropical Hazy Sour Ale
ABV: 4.2% pleasingly tart and refreshing
Chimay Cinq Cents Ale
ABV: 8.0% Belgium Trappist Style Beer
Mission Brewery Mission Blonde
ABV: 5% Kölsch Style Ale
Oshoot Brewery West Coast IPA
IBU: 50 Clean & Crisp w/ Tropical Notes
Northcoast Red Seal Pale Ale
5.4% ABV IBU: 42 Hoppy, Long Spicy Finish
Allagash White
ABV: 5.2% Belgian-style wheat beer
Menebrea
ABV: 5.0% Amber Beer
Skrimshaw by North Coast Brewing Co.
ABV: 4.5% Pilsner Style Beer
The Bruery 'So it Happens to be Tuesday'
ABV: 13.5% IBU: 22 Imperial Stout Can
Lost Coast Hazy IPA
ABV: 6.70% IBU: 38 Mosiac & Citra Hops
Bravus Non-Alcoholic
Amber Ale
Appetizers
Octopus Cacio e Pepe
Blanched Octopus, Cacio e Pepe Cream and Fried Carrots
Filet Tartare
served with toast points
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
1/2 Dozen Oysters
Choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Charcuterie
Choose One | Choose Three | Choose Five
Genoa
dry aged salami with hints of garlic and black pepper
Proscuitto di Parma
aged 18 months
Piave
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Salads & Soup
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Opal Basil, Endive, Lemon & Fennel Pollen Maldon Salt
Chopped Salad
Mixed Field Greens, Salami, Parmigiano Reggiano, Garbanzo Beans, Gorgonzola, Castelvetrano Olives, Red Wine Vinaigrette
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Soup of the Day
Carne
....Choose a Side
Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn
Choose a Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
22 oz Dry Aged Bone In Rib Eye
Black Peppercorn
8 oz Angus Filet
14 oz Prime New York
14 oz Veal Chop
with mushroom marsala
8 oz Coulotte Steak
Red Wine Demi Glace
Smoked Mary’s Half Roasted Chicken
Entrées
8 oz Venison
served Rare, Red Wine Demi Glaze,
Cherry Reduction, 1,000 Leaf Potatoes
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
Mary’s Chicken Parmigiano
Capellini Pomodoro
Cioppino
Clams, Mussels, Calamari, Sea Bass,
Shrimp, Tomato & Wine Broth
European Sea Bass
Aqua Pazza, Mashed Potatoes
Cattura del Giorno
Catch of the Day
Pastas
Cacio e Pepe
Angel Hair, Pecorino Romano, Black Pepper
Crispy Lasagna
Bolognese, Bechemel,Parmigiano Reggiano
carbonara
Egg, Guanciale, Spaghetti
Spaghetti Bolognese
Parmigiano Reggiano
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Maine Lobster Ravioli
stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
For The Table
(All Sides)
Housemade French Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
Happy Hour
*Available ALL NIGHT On Wednesdays!*
4:00 PM TO CLOSE • BAR ONLY
Bevande
Specialty Monthly Cocktail: Fiero Spritz
Alice Tajad Frizzante Prosecco. Fiero L' Aperitivo, Orange
House Red & White Wine
Prosecco
Well Cocktails
House Old Fashioned
House Negroni
Rotating Beer
Pizza
Margherita
tomato, mozzarella, basil
Bianca
mozzarella, prosciutto, arugula
The Carnivore
peperoni, italian sausage, mozzerella
Spuntini
Petit Filet Tre Piatto
4oz prime filet, small salad, soup of the day
Wagyu Beef Sliders
american wagyu beef, sesame bun, piave cheese, aioli
Charcuterie Il Duetto
genoa salami, parmesan gelato, house made crackers
Cacio E Pepe
house made angel hair, pecorino, pepper, lemon
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ spicy marinara sauce
House Made Fries
with garlic oil & herbs
Petit Chopped Salad
parmigiano reggiano, gorgonzola, castelvetrano olives, garbanzo, salami, red wine vinaigrette
Brunch
To Begin
½ Dozen Oysters
choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Bruschetta
diced Tomatoes, Basil, Garlic, and Olive Oil with toasted Bread
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Charcuterie
Choose One ...10 Choose Three ...22 Choose Five ...36
Genoa
dry-aged salami with hints of garlic and black pepper
Proscuitto Di Parma
aged 18 months
Piave
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 Mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Entrees
The “Sammy” Davis Jr
It's a breakfast sandwich! Over Medium Eggs, Applewood Bacon, Fontina Cheese & Pesto Aioli served on Grilled Ciabatta Bread
My Way Eggs Benedict
Poached Eggs, Applewood Smoked Bacon, Hollandaise, served with Crispy Potatoes
Not So 'French' Toast
Sweet Ricotta Cream, Berries, Honey
Quiche 'Ella' Veggie
Eggs, Tomatoes, Bell Peppers, Mushrooms, Chopped Asparagus, House Made Crust
The Dino
Petit Filet Mignon, Eggs, Crispy Potatoes
Classic Breakfast
Eggs, Bacon, Crispy Potatoes
Carbonara
Egg, Guanciale, Spaghetti
Cacio E Pepe
Angel Hair, Pecorino Romano, Black Pepper
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
Maine Lobster Ravioli
i stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
Cattura Del Giorno
Catch of the Day
For The Table 9
Housemade French Fries
w/ Garlic Oil & Herb Salt
Side Bacon
Mixed Berries
Crispy Breakfast Potatoes
Broccolini
w/ Bagna Cauda Butter
Beverages
Status Symbol
Remy Martin 1738, Cointreau, Lemon, Cinnamon Syrup, Chinese 5 Spice Bitters
Gwen’s Garden
Surf City Still Works Gin, Cucumber Snap Pea, Lemon, Celery Bitters, Tonic
Bullseye Negroni
Rooibos Chai Infused Botanist Gin, Carpano Bitter Liquor, Carpano Antica, Cardamon Bitters
El Cholo Margarita
Secret Family Recipe featuring Patrón Tequila (served on the rocks w/salt)
Hot Toddy
Surf City Bourbon, Spiced Tea. Lemon, Ginger and Honey
Bayside Punch
Grey Goose, Cranberry, Lemon, Mulling Spices, Bitters
Want A Mai Tai?
Go next door to Billy’s
Bramblin' Man
Bombay Bramble Gin, Martini & Rossi Fiero Apertivo, Lime, Blood Orange, Mint
Coffee & Cigarettes
Elijah Craig Private Barrel, Fernet Branca Menta, Mr. Black Coffee Luquor, Tabacco Bitters
Christmas At The Cottage
Mount Gay Black Barrel Rum, House Hot Buttered Rum Batter
Glass - Domaine Carneros By Tattinger, Brut Rosé
Glass - Vigneti Massa 'Terra Liberta' Rosato Italia 2020
Glass - Segreto Di Bianca, Fiano, Puglia 2017
Glass - Scarbolo, Sauvignon Blanc, Fruili 2019
Glass - Rotating White Wine- Italian, French, Domestic
Glass - Hartford Court, Chardonnay, Russian Valley 2019
Glass - Scarpeta, Prosecco, Italia
Glass - Hanzell, Sebella, Pinot Noir, Sonoma Coast 2018
Glass - Tenuta Sette Ponti, Crognolo, Toscana 2018
Glass - Peju, Cabernet Sauvignon, Napa 2018
Glass - Rotating Red Wine- Ask Your Server!
Glass - Château MacQuin, Saint Georges Saint Emilion 2017
Glass - Carpazo, Brunello Di Montalcino DOCG 2016
Boomtown Brewery LA Mic Czech Pils
ABV: 5.6% IBU: 35
Anderson Valley Tropical Hazy Sour Ale
ABV: 4.2% pleasingly tart and refreshing
Chimay Cinq Cents Ale
ABV: 8.0% Belgium Trappist Style Beer
Mission Brewery Mission Blonde
ABV: 5% Kölsch Style Ale
Oshoot Brewery West Coast IPA
IBU: 50 Clean & Crisp w/ Tropical Notes
Northcoast Red Seal Pale Ale
5.4% ABV IBU: 42 Hoppy, Long Spicy Finish
Allagash White
ABV: 5.2% Belgian-style wheat beer
Menebrea
ABV: 5.0% Amber Beer
Skrimshaw By North Coast Brewing Co.
ABV: 4.5% Pilsner Style Beer
The Bruery 'So It Happens To Be Tuesday'
ABV: 13.5% IBU: 22 Imperial Stout Can
Lost Coast Hazy IPA
ABV: 6.70% IBU: 38 Mosiac & Citra Hops
Bravus Non-Alcoholic
Amber Ale
Appetizers
Octopus Cacio E Pepe
Blanched Octopus, Cacio e Pepe Cream and Fried Carrots
Filet Tartare
served with toast points
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
1/2 Dozen Oysters
Choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
Charcuterie
Choose One | Choose Three | Choose Five
Genoa
dry aged salami with hints of garlic and black pepper
Proscuitto Di Parma
aged 18 months
Piave
hard pasteurized cows milk cheese, aged 10-12 months, tropical notes
12 Mo. Parmesan Reggiano “Gelato”
spreadable Parmigiano w/ black truffle
Smoked Tuna
albacore with tonnato dressing and Italian salsa verde
Gorgonzola Dolce
buttery with a little tang
Salads & Soup
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Opal Basil, Endive, Lemon & Fennel Pollen Maldon Salt
Chopped Salad
Mixed Field Greens, Salami, Parmigiano Reggiano, Garbanzo Beans, Gorgonzola, Castelvetrano Olives, Red Wine Vinaigrette
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Soup Of The Day
Carne
....Choose A Side
Fries, Mashed Potatoes, Grilled Mushrooms, Broccolini, or Prager Corn
Choose A Sauce
Roasted Garlic & Rosemary Glassato, Italian Salsa Verde, or Bagna Cauda Butter
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainable to bring you the best tasting all natural meat in the world.
22 Oz Dry Aged Bone In Rib Eye
Black Peppercorn
8 Oz Angus Filet
14 Oz Prime New York
14 Oz Veal Chop
with mushroom marsala
8 Oz Coulotte Steak
Red Wine Demi Glace
Smoked Mary’s Half Roasted Chicken
Entrées
8 Oz Venison
served Rare, Red Wine Demi Glaze,
Cherry Reduction, 1,000 Leaf Potatoes
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
Mary’s Chicken Parmigiano
Capellini Pomodoro
Cioppino
Clams, Mussels, Calamari, Sea Bass,
Shrimp, Tomato & Wine Broth
European Sea Bass
Aqua Pazza, Mashed Potatoes
Cattura Del Giorno
Catch of the Day
Pastas
Cacio E Pepe
Angel Hair, Pecorino Romano, Black Pepper
Crispy Lasagna
Bolognese, Bechemel,Parmigiano Reggiano
Carbonara
Egg, Guanciale, Spaghetti
Spaghetti Bolognese
Parmigiano Reggiano
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Maine Lobster Ravioli
stuffed and topped w/ fresh Lobster. Served with Pink Vodka Sauce
Penne Pesto
Pistachio Crumble
add Shrimp 9 add Chicken 6
add Shrimp 9 add Chicken 6
For The Table
(All Sides)
Housemade French Fries
w/ Garlic Oil & Herb Salt
Prager Creamed Corn
Grilled Mushrooms & Truffle Cream
Fontina Mashed Potatoes
Broccolini
w/ Bagna Cauda Butter
*Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainably to bring you the best tasting all natural meat in the world*