Louie’s by the Bay offers one of the best brunches in Newport Beach. Our menu features a variety of delicious items for breakfast and lunch, including oysters, King Crab Eggs Benedict, and our Monte Cristo Sandwich. Come for the bottomless sparkling, stay for the live music every Sunday.
Bottomless Sparkling
11:00 AM - 2:00 PM
$20 per person with the purchase of an entree ~ Add juice for $4 a carafe
(we stop pouring at 3:00pm)
(we stop pouring at 3:00pm)
Brunch Cocktails
Louie’s Bloody Mary
Titos Vodka, House Bloody Batch, Bacon, Celery, Salt Rim
Louie’s Spritz
Titos Vodka, Blueberry Shrub, Fever-Tree Tonic, Simple Syrup
A Dill-Lightful Mary
Chopin Vodka, The Real Dill Bloody Mary Mix, Pickle spear, Olive, Pickled Onion, Lime Celery Salt Rim
To Begin
Charcuterie Board
Genoa Salami, Proscuitto di Parma,
Smoked Tuna, Chef's Cheese Selection,
12 mo. Parmesan Reggiano "Gelato"
(choose Two or All Five)
Smoked Tuna, Chef's Cheese Selection,
12 mo. Parmesan Reggiano "Gelato"
(choose Two or All Five)
Seafood Platter
Chilled King Crab Legs,
Seared Tuna, Shrimp Cocktail
Serves 2-4 guests - $76
* Add ½ Dozen Oysters - $95
Seared Tuna, Shrimp Cocktail
Serves 2-4 guests - $76
* Add ½ Dozen Oysters - $95
Bread Service
Baguette, Olive Rolls, Whipped Butter
Deviled Eggs
Mayonaise, Dijon Mustard, Sliced Chives, Smoked Paprika
Fritto Misto
Shrimp. Calamari, Zucchini, Served with a Spicy Marinara Sauce and Lemon
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
French Onion Soup Crock
½ Dozen Oysters
Mignonette or Classic Cocktail
King Crab Cakes
Tarter Sauce, Lemon
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Add Chicken 9 Add Shrimp 14 Add Salmon 23
Add Chicken 9 Add Shrimp 14 Add Salmon 23
Entrees
Louie’s Brunch Pizza
Fontina & Mozzarella Cheese, Sliced Potato, Tomatoes, Bacon, Basil, two over-medium Eggs
Not So ‘French’ Toast
Sweet Ricotta Cream, Berries, Honey
Louie’s Breakfast Sandwich
Over Medium Eggs, Applewood Bacon, Fontina Cheese & Pesto Aioli, Grilled Ciabatta Bread
Avocado “Caprese” Toast
Burrata, Heirloom Tomato, Balsamic, Sourdough
Chef’s Omelette Du Jour
Eggs Benedict
Poached Eggs, Applewood Smoked Bacon, Hollandaise, served with Crispy Potatoes
(Make it a King Crab Cake Benny - 34)
(Make it a King Crab Cake Benny - 34)
Grilled Filet Burrito
Marinated Filet, Breakfast Potatoes, Mozzarella,
Pico de Gallo, Flour Tortilla, Avocado
Daemon’s Steak & Eggs
6oz Filet, Eggs, Crispy Potatoes, Eggs any style
Short Rib Hash
Pulled Red Wine Garlic Short Ribs, Potatoes, Sunny Eggs, Spicy Aioli, Arugula
Sandwiches, Seafood, Pasta
Seared Blackened Ahi Sandwich
Seared Sushi Grade Ahi, Bell Peppers, Spicy Aioli, Grilled Ciabatta Bread, Pickled Onions, Side Salad
Prime Rib Sandwich
Slow Roasted Prime Rib,Caramelized Onions, Gruyere Cheese, Toasted Roll, Creamy Horseradish, Au Jus, served with Fries
Monte Cristo Sandwich
Batter Dipped, Ham, Gruyere, Blackberry Jam
BLT Sandwich
Bacon, Lettuce, Tomato, Mayo, Sourdough, Fries
Half BLT & Soup du Jour
(with French Onion - $21)
Waygu Burger
House-made, Lettuce, Tomato, Brioche Bun, Fries
Cioppino
Clams, Mussels, Calamari, Sea Bass, Shrimp, Tomato & Wine Broth
add Crab Legs - $15
add Crab Legs - $15
Bolognese
Ground Filet & Veal, Pappardelle Pasta, Parmigiano Reggiano
Crispy Lasagna
Filet & Veal, Bechemel, Parmigiano Reggiano
Sides
Two Eggs
Served your way
Cacio e Pepe
Pecorino Romano
Beer Battered Onion Rings
Housemade French Fries
w/ Garlic Oil & Herb Salt
Side Bacon
Mixed Berries
Crispy Breakfast Potatoes
Broccolini
Bagna Cauda Butter
*Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainably to bring you the best tasting all natural meat in the world*
