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Download all night Wed. Happy Hour Menu
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Happy Hour
*Available ALL NIGHT On Wednesdays!*
4:00 PM TO CLOSE • BAR ONLY
Bevande
Rotating Monthly Cocktail: Ask your server!
Rotating Italian Red & White Wine
Prosecco
Well Cocktails
Pilsner Draft, Hazy IPA Can or Stone Salt & Lime Bottle
House Old Fashioned
House Negroni
Pizza
Margherita
tomato, mozzarella, basil
Parma
mozzarella, prosciutto, arugula
The Carnivore
peperoni, italian sausage, mozzerella
Spuntini
Petit Filet Tre Piatto
4oz prime filet, small salad, soup of the day
Wagyu Beef Sliders
american wagyu beef, sesame bun, piave cheese, aioli
Charcuterie il Duetto
genoa salami, parmesan gelato, house made crackers
Cacio e Pepe
house made angel hair, pecorino, pepper, lemon
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ spicy marinara sauce
House Made Fries
with garlic oil & herbs
Petit Chopped Salad
parmigiano reggiano, gorgonzola, castelvetrano olives, garbanzo, salami, red wine vinaigrette
Brunch
Seafood Platter
serves 2-4 guests
Chilled King Crab Legs, Seared Tuna, Shrimp Cocktail (Option to add 1/2 Dozen Oysters)
Charcuterie Board
serves 4-6 guests
Genoa Salami, Proscuitto di Parma, Smoked Tuna, Chef's Cheese Selection, 12 mo. Parmesan Reggiano "Gelato"
To Begin
½ Dozen Oysters
choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
King Crab Cakes
tarter sauce, lemon
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Deviled Eggs
Mayonaise, Dijon Mustard, Sliced Chives, Smoked Paprika
Shrimp Cocktail
Cocktail Sauce & Remoulade
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Add Chicken 9 Add Shrimp 14 Add Salmon 23
Add Chicken 9 Add Shrimp 14 Add Salmon 23
Entrees
Louie’s Brunch Pizza
Fontina & Mozzarella Cheese, Sliced Potato, Tomatoes, Bacon, Basil, two over-medium Eggs
Louie’s Breakfast Sandwich
Over Medium Eggs, Applewood Bacon, Fontina Cheese & Pesto Aioli, Grilled Ciabatta Bread
Huevos Rancheros
Corn Tortillas, Over Easy Eggs, Refried Beans,
Roasted Tomato Salsa, Creme Fraiche, Avocado
Lobster Omelete
Australian Lobster, Gruyerre,
Creamy Tomato Crispy Potatoes
Veggie Quiche
Eggs, Tomatoes, Bell Peppers, Mushrooms, Chopped Asparagus, House Made Crust
Carbonara
Egg, Guanciale, Spaghetti
Seared Blackened Ahi Sandwich
Seared Sushi Grade Ahi, Bell Peppers, Spicy Aioli, Grilled Ciabatta Bread
Crooner Burger
Filet Patty, Onion Ring, Tomato, Lettuce, Brioche Bun
Add Egg 3 Add Bacon 3
Add Egg 3 Add Bacon 3
Daemon’s Steak & Eggs
14oz New York, Eggs, Crispy Potatoes
Eggs Benedict
Poached Eggs, Applewood Smoked Bacon, Hollandaise, served with Crispy Potatoes
(Make it a King Crab Cake Benny)
(Make it a King Crab Cake Benny)
Not So ‘French’ Toast
Sweet Ricotta Cream, Berries, Honey
Salmon & Strawberry Salad
Mixed Greens, Goat Cheese, Sliced Almonds, Mint, Honey-Ginger Vinaigrette
Cioppino
Clams, Mussels, Calamari, Sea Bass, Shrimp, Tomato & Wine Broth add Crab Legs 15
Cattura del Giorno - MP
Catch of the Day
Wagyu Patty
Ground Wagyu Beef, House Seasoning, Sunny Side Eggs, Tomato Salad, Olive Oil
Shrimp Penne Pesto
Pistachio Crumble, Collasal Shrimp
Beverages
Signature Cocktails
Something in the Orange
El Tosoro Blanco, Pasilla Chile Liquor, Orange, Lime, Mole Bitters
Mescalito
Palomo Mezcal, Ginger, Raw Honey, Lemon, Black Lemon Bitters
Snaquirl
Diplomatico Rum, Brown Sugar Cordial, Giffard Banane Du Bresil Liquor, Lime
El Cholo Margarita
Secret Family Recipe featuring Patrón Tequila (served on the rocks w/salt)
Daylight
Gin Mare, Meyer Lemon Shrub, Yuzu Tonic
Pompelmo
Grey Goose, Pamplemousse, Lemon and Grapefruit
Wilder Days
Blackened Whiskey, Spring Tea Blend, Orange Blossom Honey, Burlesque
Bullseye Negroni
Chai Infused Botanist Gin, Select Apertivo, Giardino Sweet Vermouth, Cardamon Bitters
Want a Mai Tai?
Go next door to Billy’s
Vini by the Glass
Laurent Perrier Brut La Cuvée
Schramsberg, Brut Rose
Chandon Split, sparkling
Summer in a Bottle, Rose, Côtes de Provence 2021
Pighin, Pinot Grigio, Fruili Italy 2021
Hartford Court, Chardonnay, Russian Valley 2021
Frog’s Leap Shale & Stone, Chardonnay, Napa Valley 2020
Margerum, Sauvignon Blanc, Happy Canyon 2021
Taylors Pass, Sauvignon Blanc, Marlborough 2021
Sager & Verdier, Sancerre, Loire, France 2022
Terredora di Paolo, Fiano, D’Avellino DOCG 2016
Hanzell Sebella, Pinot Noir, Sonoma Coast 2020
Tenuta di Nozzole, Chianti Classico, DOCG 2018
Daou, Cabernet Sauvignon, Paso Robles 2020
Faust, Cabernet Sauvignon, Napa Valley 2019
El Enemigo, Cabernet Franc, Argentina 2018
Turley Old Vines, Zinfandel, Napa Valley 2020
Stag’s Leap, Merlot, Napa Valley 2018
Damiliano, Barolo, Lecinquevigne, DOCG 2017
Draft Beer
Boomtown Brewery LA Mic Czech Pils
ABV: 5.6% IBU: 35
Northcoast Red Seal Pale Ale
5.4% ABV IBU: 42 Hoppy, Long Spicy Finish
Chimay Cinq Cents Ale
ABV: 8.0% Belgium Trappist Style Beer
Pollen Nation Honey Blonde Ale
Evan’s Brewing ABV: 5.2% 14 IBU
Expatriate IPA by Three Weavers
ABV: 6.9% West Coast IPA Style
Offshoot Brewery West Coast IPA
ABV: 6/8%, Citrus Fruits, Soft w/ Tropical Notes
Anderson Valley Tropical Hazy Sour Ale
ABV: 4.2% pleasingly tart and refreshing
Bottled, Canned Beer & Seltzers
Allagash White
ABV: 5.2% Belgian-style wheat beer
Menebrea
ABV: 5.0% Amber Beer
Stone Buenaveza Salt & Lime Lager
ABV: 4.7% Crisp & Balanced
Skrimshaw by North Coast Brewing Co.
ABV: 4.5% Pilsner Style Beer
Lost Coast Hazy IPA can
ABV: 6.70% IBU: 38 Mosiac & Citra Hops
El Sully by 21st Amendment Brewery
ABV: 4.8% IBU: 19 Mexican Style Lager
Ashland Seltzer
Blackberry Lemonade
Estrella Galicia 0.0 Non-Alcoholic
Lager
Nora, Birra Baladin, Italy
ABV: 6.8% Herb & Spice Beer
Appetizers
Seafood Platter
Chilled king crab legs, seared tuna, shrimp cocktail (for 2 or 4)
Charcuterie Board
Genoa Salami, Proscuitto di Parma, Smoked Tuna, Chef's Cheese Selection, 12 mo. Parmesan Reggiano "Gelato" (Choose Two)
Shrimp Cocktail
cocktail sauce & remoulade
1/2 Dozen Oysters
Choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Octopus Cacio e Pepe
Blanched Octopus, Cacio e Pepe Cream and Fried Carrots
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
King Crab Cakes
Tartar Sauce, Lemon
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Filet Tartare
served with toast points
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
Salads & Soup
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Opal Basil, Endive, Lemon & Fennel Pollen Maldon Salt
Garbage Salad
Romaine, Salami, Garbanzo, Parmesan,Sundried Tomatoes, Black Olives, Pepperocinis, Onion, Hearts of Palm, Basil, Italian Vinaigrette
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Soup of the Day Bowl
Soup of the Day Cup
Steaks & Chops
10oz Aurora Farm Angus Filet
Steak Diane
8oz Hanger, Cognac Mushrooms
Lamb Volcano
Braised Shark, Pesto Rissoto
6oz Aurora Farm Angus Petit Filet
14oz Aurora Farm Prime New York
14oz Aurora Farm Porcini Rib Eye
Chef’s Selection Dry Aged Steak
Steaks Additions-Roquefort Blue Cheese
Louie’s Land & Sea Dueto 6 oz Revier Farm Petit Filet w/ Lobster Tail
14 oz Veal Chop
with mushroom marsala
Colorado Lamb
w/ Balsamic Apple Dressing
Peppercorn Sauce available upon request
Peppercorn Sauce available upon request
Entrées
Smoked Cook's Venture Half Roasted Chicken
Made fresh to order. Choose your side.
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
Cook's Venture Chicken Parmigiano
Capellini Pomodoro
Cioppino
Clams, Mussels, Calamari, Catch of the Day, Shrimp, Tomato & Wine Broth
Pan Seared Scottish Salmon
Cipollina Sauce, Mashed Potatoes
Jack's Cattura del Giorno - MP
Catch of the Day
Pastas
Crispy Lasagna
Filet & Veal Bolognese, Bechemel, Parmigiano Reggiano
Bolognese
Ground Filet & Veal, Pappardelle Pasta, Parmigiano Reggiano
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Short Rib Ravioli
Red Wine Braised Short Rib, Ricotta, Chicken & Vegetable Puree, basil
Scallop Risotto
Sea scallops, parmesan risotto, lemon, butter
Shrimp Penne Pesto
Pesto w/Pistachio Crumble, Colossal Shrimp
House Sides
Cacio e Pepe
Pecorino Romano
Beer Battered Onion Rings
Housemade French Fries
w/ Garlic Oil & Herb Salt
Side Bacon
Mixed Berries
Crispy Breakfast Potatoes
Broccolini
Bagna Cauda Butter
Happy Hour
*Available ALL NIGHT On Wednesdays!*
4:00 PM TO CLOSE • BAR ONLY
Bevande
Rotating Monthly Cocktail: Ask Your Server!
Rotating Italian Red & White Wine
Prosecco
Well Cocktails
Pilsner Draft, Hazy IPA Can Or Stone Salt & Lime Bottle
House Old Fashioned
House Negroni
Pizza
Margherita
tomato, mozzarella, basil
Parma
mozzarella, prosciutto, arugula
The Carnivore
peperoni, italian sausage, mozzerella
Spuntini
Petit Filet Tre Piatto
4oz prime filet, small salad, soup of the day
Wagyu Beef Sliders
american wagyu beef, sesame bun, piave cheese, aioli
Charcuterie Il Duetto
genoa salami, parmesan gelato, house made crackers
Cacio E Pepe
house made angel hair, pecorino, pepper, lemon
Meatballs
pomodoro, pecorino romano, garlic bread crumbs, grilled bread
Fritto Misto
shrimp, calamari, lemon, zucchini. served w/ spicy marinara sauce
House Made Fries
with garlic oil & herbs
Petit Chopped Salad
parmigiano reggiano, gorgonzola, castelvetrano olives, garbanzo, salami, red wine vinaigrette
Brunch
Seafood Platter
serves 2-4 Guests
Chilled King Crab Legs, Seared Tuna, Shrimp Cocktail (Option to add 1/2 Dozen Oysters)
Charcuterie Board
serves 4-6 Guests
Genoa Salami, Proscuitto di Parma, Smoked Tuna, Chef's Cheese Selection, 12 mo. Parmesan Reggiano "Gelato"
To Begin
½ Dozen Oysters
choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
King Crab Cakes
tarter sauce, lemon
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Deviled Eggs
Mayonaise, Dijon Mustard, Sliced Chives, Smoked Paprika
Shrimp Cocktail
Cocktail Sauce & Remoulade
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Add Chicken 9 Add Shrimp 14 Add Salmon 23
Add Chicken 9 Add Shrimp 14 Add Salmon 23
Entrees
Louie’s Brunch Pizza
Fontina & Mozzarella Cheese, Sliced Potato, Tomatoes, Bacon, Basil, two over-medium Eggs
Louie’s Breakfast Sandwich
Over Medium Eggs, Applewood Bacon, Fontina Cheese & Pesto Aioli, Grilled Ciabatta Bread
Huevos Rancheros
Corn Tortillas, Over Easy Eggs, Refried Beans,
Roasted Tomato Salsa, Creme Fraiche, Avocado
Lobster Omelete
Australian Lobster, Gruyerre,
Creamy Tomato Crispy Potatoes
Veggie Quiche
Eggs, Tomatoes, Bell Peppers, Mushrooms, Chopped Asparagus, House Made Crust
Carbonara
Egg, Guanciale, Spaghetti
Seared Blackened Ahi Sandwich
Seared Sushi Grade Ahi, Bell Peppers, Spicy Aioli, Grilled Ciabatta Bread
Crooner Burger
Filet Patty, Onion Ring, Tomato, Lettuce, Brioche Bun
Add Egg 3 Add Bacon 3
Add Egg 3 Add Bacon 3
Daemon’s Steak & Eggs
14oz New York, Eggs, Crispy Potatoes
Eggs Benedict
Poached Eggs, Applewood Smoked Bacon, Hollandaise, served with Crispy Potatoes
(Make it a King Crab Cake Benny)
(Make it a King Crab Cake Benny)
Not So ‘French’ Toast
Sweet Ricotta Cream, Berries, Honey
Salmon & Strawberry Salad
Mixed Greens, Goat Cheese, Sliced Almonds, Mint, Honey-Ginger Vinaigrette
Cioppino
Clams, Mussels, Calamari, Sea Bass, Shrimp, Tomato & Wine Broth add Crab Legs 15
Cattura Del Giorno - MP
Catch of the Day
Wagyu Patty
Ground Wagyu Beef, House Seasoning, Sunny Side Eggs, Tomato Salad, Olive Oil
Shrimp Penne Pesto
Pistachio Crumble, Collasal Shrimp
Beverages
Signature Cocktails
Something In The Orange
El Tosoro Blanco, Pasilla Chile Liquor, Orange, Lime, Mole Bitters
Mescalito
Palomo Mezcal, Ginger, Raw Honey, Lemon, Black Lemon Bitters
Snaquirl
Diplomatico Rum, Brown Sugar Cordial, Giffard Banane Du Bresil Liquor, Lime
El Cholo Margarita
Secret Family Recipe featuring Patrón Tequila (served on the rocks w/salt)
Daylight
Gin Mare, Meyer Lemon Shrub, Yuzu Tonic
Pompelmo
Grey Goose, Pamplemousse, Lemon and Grapefruit
Wilder Days
Blackened Whiskey, Spring Tea Blend, Orange Blossom Honey, Burlesque
Bullseye Negroni
Chai Infused Botanist Gin, Select Apertivo, Giardino Sweet Vermouth, Cardamon Bitters
Want A Mai Tai?
Go next door to Billy’s
Vini By The Glass
Laurent Perrier Brut La Cuvée
Schramsberg, Brut Rose
Chandon Split, Sparkling
Summer In A Bottle, Rose, Côtes De Provence 2021
Pighin, Pinot Grigio, Fruili Italy 2021
Hartford Court, Chardonnay, Russian Valley 2021
Frog’s Leap Shale & Stone, Chardonnay, Napa Valley 2020
Margerum, Sauvignon Blanc, Happy Canyon 2021
Taylors Pass, Sauvignon Blanc, Marlborough 2021
Sager & Verdier, Sancerre, Loire, France 2022
Terredora Di Paolo, Fiano, D’Avellino DOCG 2016
Hanzell Sebella, Pinot Noir, Sonoma Coast 2020
Tenuta Di Nozzole, Chianti Classico, DOCG 2018
Daou, Cabernet Sauvignon, Paso Robles 2020
Faust, Cabernet Sauvignon, Napa Valley 2019
El Enemigo, Cabernet Franc, Argentina 2018
Turley Old Vines, Zinfandel, Napa Valley 2020
Stag’s Leap, Merlot, Napa Valley 2018
Damiliano, Barolo, Lecinquevigne, DOCG 2017
Draft Beer
Boomtown Brewery LA Mic Czech Pils
ABV: 5.6% IBU: 35
Northcoast Red Seal Pale Ale
5.4% ABV IBU: 42 Hoppy, Long Spicy Finish
Chimay Cinq Cents Ale
ABV: 8.0% Belgium Trappist Style Beer
Pollen Nation Honey Blonde Ale
Evan’s Brewing ABV: 5.2% 14 IBU
Expatriate IPA By Three Weavers
ABV: 6.9% West Coast IPA Style
Offshoot Brewery West Coast IPA
ABV: 6/8%, Citrus Fruits, Soft w/ Tropical Notes
Anderson Valley Tropical Hazy Sour Ale
ABV: 4.2% pleasingly tart and refreshing
Bottled, Canned Beer & Seltzers
Allagash White
ABV: 5.2% Belgian-style wheat beer
Menebrea
ABV: 5.0% Amber Beer
Stone Buenaveza Salt & Lime Lager
ABV: 4.7% Crisp & Balanced
Skrimshaw By North Coast Brewing Co.
ABV: 4.5% Pilsner Style Beer
Lost Coast Hazy IPA Can
ABV: 6.70% IBU: 38 Mosiac & Citra Hops
El Sully By 21st Amendment Brewery
ABV: 4.8% IBU: 19 Mexican Style Lager
Ashland Seltzer
Blackberry Lemonade
Estrella Galicia 0.0 Non-Alcoholic
Lager
Nora, Birra Baladin, Italy
ABV: 6.8% Herb & Spice Beer
Appetizers
Seafood Platter
Chilled king crab legs, seared tuna, shrimp cocktail (for 2 or 4)
Charcuterie Board
Genoa Salami, Proscuitto di Parma, Smoked Tuna, Chef's Cheese Selection, 12 mo. Parmesan Reggiano "Gelato" (Choose Two)
Shrimp Cocktail
cocktail sauce & remoulade
1/2 Dozen Oysters
Choice of: Shallot Mignonette or Classic Cocktail Sauce and Horse Radish
Octopus Cacio E Pepe
Blanched Octopus, Cacio e Pepe Cream and Fried Carrots
Fritto Misto
Shrimp, Calamari, Zucchini Served w/ a Spicy Marinara Sauce and Lemon
King Crab Cakes
Tartar Sauce, Lemon
Meatballs
Pomodoro, Pecorino Romano, Garlic Bread Crumbs, Grilled Bread
Filet Tartare
served with toast points
Eggplant Parmigiana
Thick Cut Eggplant, Mozzarella, Parmesan Basil, Tomato Sauce, served with Toasted Bread
Salads & Soup
"Caprese"
Burrata, Balsamic Agrodolce, Heirloom Cherry Tomato, Opal Basil, Endive, Lemon & Fennel Pollen Maldon Salt
Garbage Salad
Romaine, Salami, Garbanzo, Parmesan,Sundried Tomatoes, Black Olives, Pepperocinis, Onion, Hearts of Palm, Basil, Italian Vinaigrette
Classic Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onions, Tomato
Caesar
Chopped Romaine, Brioche Croutons, Parmigiano Reggiano, Boquerones
Soup Of The Day Bowl
Soup Of The Day Cup
Steaks & Chops
10oz Aurora Farm Angus Filet
Steak Diane
8oz Hanger, Cognac Mushrooms
Lamb Volcano
Braised Shark, Pesto Rissoto
6oz Aurora Farm Angus Petit Filet
14oz Aurora Farm Prime New York
14oz Aurora Farm Porcini Rib Eye
Chef’s Selection Dry Aged Steak
Steaks Additions-Roquefort Blue Cheese
Louie’s Land & Sea Dueto 6 Oz Revier Farm Petit Filet W/ Lobster Tail
14 Oz Veal Chop
with mushroom marsala
Colorado Lamb
w/ Balsamic Apple Dressing
Peppercorn Sauce available upon request
Peppercorn Sauce available upon request
Entrées
Smoked Cook's Venture Half Roasted Chicken
Made fresh to order. Choose your side.
Short Ribs
Honey Wine Reduction, Swiss Chard, Crispy Pancetta and Mashed Potatoes
Cook's Venture Chicken Parmigiano
Capellini Pomodoro
Cioppino
Clams, Mussels, Calamari, Catch of the Day, Shrimp, Tomato & Wine Broth
Pan Seared Scottish Salmon
Cipollina Sauce, Mashed Potatoes
Jack's Cattura Del Giorno - MP
Catch of the Day
Pastas
Crispy Lasagna
Filet & Veal Bolognese, Bechemel, Parmigiano Reggiano
Bolognese
Ground Filet & Veal, Pappardelle Pasta, Parmigiano Reggiano
Linguini Vongole
Manila Clams, Garlic, Crushed Red Pepper, White Wine, served with Toasted Bread
Short Rib Ravioli
Red Wine Braised Short Rib, Ricotta, Chicken & Vegetable Puree, basil
Scallop Risotto
Sea scallops, parmesan risotto, lemon, butter
Shrimp Penne Pesto
Pesto w/Pistachio Crumble, Colossal Shrimp
House Sides
Cacio E Pepe
Pecorino Romano
Beer Battered Onion Rings
Housemade French Fries
w/ Garlic Oil & Herb Salt
Side Bacon
Mixed Berries
Crispy Breakfast Potatoes
Broccolini
Bagna Cauda Butter
*Our Beef comes from Revier Farms, MN, Creekstone Farms, KS, and Cape Grim, Tasmania. West Coast Prime Meats sources our Chops & Steaks from farms that raise livestock traditionally, humanely, and sustainably to bring you the best tasting all natural meat in the world*
